BANDOL AOC WINES

Belle robe élégante, très fruité, florale, bon nez, très long en bouche.

Beautiful elegant color, very fruity, floral, good nose, very lingering flavor.

Grapes : 30% GRENACHE, 30% CINSAULT, 40% MOURVEDRE.

Wine making : unpressed drop wine, low temperature fermentation, 12°C for one month, malolactic fermentation over. Bottled in September, the following year.

Arômes sauvages de sous-bois, épicé, équilibré, très long en bouche, robe pleine.

Wild aromas of undergrowth, spicy, balanced, very long finish, plain color.

Red wine for very long aging (20 years). Our AOC Bandol red wines come from century-old vines, not stalked. They are composed with 90% of MOURVEDRE, 5% CINSAULT and 5% Grenache.

Winemaking: fermentation 21°C to 30°C. for 20 days, automatic winding. The red wines are aged in oak barrels of 40 hectoliters for 2 years.

Arômes sauvages de sous-bois, épicé, équilibré, très long en bouche, robe pleine.

Arômes sauvages de sous-bois, épicé, équilibré, très long en bouche, robe pleine.

Arômes de fruits rouges ,cerises, équilibré, sur la finesse, robe pleine.

Wild aromas of undergrowth, spicy, balanced, very long finish, plain color.

Red wine for very long aging (20 years). Our AOC Bandol red wines come from century-old vines, not stalked. They are composed with 90% of MOURVEDRE, 5% CINSAULT and 5% Grenache.

Winemaking: fermentation 21°C to 30°C. for 20 days, automatic winding. The red wines are aged in oak barrels of 40 hectoliters for 2 years.

Wild aromas of undergrowth, spicy, balanced, very long finish, plain color.

Red wine for very long aging (20 years). Our AOC Bandol red wines come from century-old vines, not stalked. They are composed with 90% of MOURVEDRE, 5% CINSAULT and 5% Grenache.

Winemaking: fermentation 21°C to 30°C. for 20 days, automatic winding. The red wines are aged in oak barrels of 40 hectoliters for 2 years.

Wild aromas of undergrowth, spicy, balanced, very long finish, plain color.

Red wine for very long aging (20 years). Our AOC Bandol red wines come from century-old vines, not stalked. They are composed with 90% of MOURVEDRE, 5% CINSAULT and 5% Grenache.

Winemaking: fermentation 21°C to 30°C. for 20 days, automatic winding. The red wines are aged in oak barrels of 40 hectoliters for 2 years.

Arômes sauvages de sous-bois, épicé, équilibré, très long en bouche, robe pleine.

Aromas of red fruits, cherries, balanced, tends towards fineness, full color.

Red wine for very long aging (20 years). This Bandol AOC cuvée comes from very old vines on a unique terroir in Bandol.
They are assembled from 90% of MOURVEDRE, 5% Carignan and 5% Grenache, no stalking.

Winemaking: fermentation 21°C to 30°C for 20 days, automatic winding, aged in oak barrels of 40 hectoliters for 2 years.

Wild aromas of undergrowth, spicy, balanced, very long finish, plain color.

Red wine for very long aging (20 years). Our AOC Bandol red wines come from century-old vines, not stalked. They are composed with 90% of MOURVEDRE, 5% CINSAULT and 5% Grenache.

Winemaking: fermentation 21°C to 30°C. for 20 days, automatic winding. The red wines are aged in oak barrels of 40 hectoliters for 2 years.

White AOC Bandol wine, from organic agriculture.

The vines used at « Cabanon des Vignes » by Domaine Ray-Jane are in the following grape variety : Grenache, Cinsault, Mourvèdre, Carignan, Clairette, Ugni.