Events
BANDOL AOC WINES
One of the first appellation of origin (A.O.C.) recognized by the National Institute of of controlled appellation in 1941.
More information on Bandol AOC
  Bandol Rosé 2019Belle robe élégante, très fruité, florale, bon nez, très long en bouche. en détail |
 BANDOL Red wine 2014 - « Cuvée de Sanary »
Red wine for very long aging (20 years). Our AOC Bandol red wines come from century-old vines, not stalked. They are composed with 90% of MOURVEDRE, 5% CINSAULT and 5% Grenache. Winemaking: fermentation 21°C to 30°C. for 20 days, automatic winding. The red wines are aged in oak barrels of 40 hectoliters for 2 years. |
Bandol Rouge 2016Arômes sauvages de sous-bois, épicé, équilibré, très long en bouche, robe pleine. en détail |
BANDOL Red wine 2014 - « Cuvée de Sanary »
Red wine for very long aging (20 years). Our AOC Bandol red wines come from century-old vines, not stalked. They are composed with 90% of MOURVEDRE, 5% CINSAULT and 5% Grenache. Winemaking: fermentation 21°C to 30°C. for 20 days, automatic winding. The red wines are aged in oak barrels of 40 hectoliters for 2 years. |
Bandol Rouge 2014Arômes sauvages de sous-bois, épicé, équilibré, très long en bouche, robe pleine. en détail |
 BANDOL Red wine 2013 - Certified organic natural wine
Red wine for very long aging (20 years). Our AOC Bandol red wines come from century-old vines, not stalked. They are composed with 90% of MOURVEDRE, 5% CINSAULT and 5% Grenache. Winemaking: fermentation 21°C to 30°C. for 20 days, automatic winding. The red wines are aged in oak barrels of 40 hectoliters for 2 years. |
BANDOL Red wine 2012Wild aromas of undergrowth, spicy, balanced, very long finish, plain color. Red wine for very long aging (20 years). Our AOC Bandol red wines come from century-old vines, not stalked. They are composed with 90% of MOURVEDRE, 5% CINSAULT and 5% Grenache. Winemaking: fermentation 21°C to 30°C. for 20 days, automatic winding. The red wines are aged in oak barrels of 40 hectoliters for 2 years. |
BANDOL Red wine 2011Wild aromas of undergrowth, spicy, balanced, very long finish, plain color. Red wine for very long aging (20 years). Our AOC Bandol red wines come from century-old vines, not stalked. They are composed with 90% of MOURVEDRE, 5% CINSAULT and 5% Grenache. Winemaking: fermentation 21°C to 30°C. for 20 days, automatic winding. The red wines are aged in oak barrels of 40 hectoliters for 2 years. |
 Bandol Rouge 2017 - "Cuvée du Falun"Arômes de fruits rouges ,cerises, équilibré, sur la finesse, robe pleine. en détail |
Bandol Rouge 2015 - "Cuvée du Falun"Arômes de fruits rouges ,cerises, équilibré, sur la finesse, robe pleine. en détail |
BANDOL Red wine 2012 - « Cuvée du FALUN »Aromas of red fruits, cherries, balanced, tends towards fineness, full color. Red wine for very long aging (20 years). This Bandol AOC cuvée comes from very old vines on a unique terroir in Bandol. Winemaking: fermentation 21°C to 30°C for 20 days, automatic winding, aged in oak barrels of 40 hectoliters for 2 years. |
 White BANDOL wine 2015 - « Cuvée de Sanary »
The vines used at « Cabanon des Vignes » by Domaine Ray-Jane are in the following grape variety : Grenache, Cinsault, Mourvèdre, Carignan, Clairette, Ugni. |
Cuvées de la ville de Sanary
Bandol Rosé 2019 - "Cuvée de Sanary"Belle robe élégante, très fruité, florale, bon nez, très long en bouche. Exclusivement à la cave en détail |
Bandol Blanc 2019 - "Cuvée de Sanary"Belle robe élégante, nez fruité, agrumes iodée, long en bouche, laisse une agréable sensation de fraicheur Exclusivement à la cave en détail |
Bandol Rouge - "Cuvée de Sanary"Arômes sauvages de sous-bois, épicé, équilibré, très long en bouche, robe pleine. Exclusivement à la cave Rouge 2018 |
