Rouges

Red ruby color, fruity and aromatic. Composed of 60% MOURVEDRE, it is soft and pleasant.

Wild aromas of undergrowth, spicy, balanced, very long finish, plain color.

Red wine for very long aging (20 years). Our AOC Bandol red wines come from century-old vines, not stalked. They are composed with 90% of MOURVEDRE, 5% CINSAULT and 5% Grenache.

Winemaking: fermentation 21°C to 30°C. for 20 days, automatic winding. The red wines are aged in oak barrels of 40 hectoliters for 2 years.

Wild aromas of undergrowth, spicy, balanced, very long finish, plain color.

Red wine for very long aging (20 years). Our AOC Bandol red wines come from century-old vines, not stalked. They are composed with 90% of MOURVEDRE, 5% CINSAULT and 5% Grenache.

Winemaking: fermentation 21°C to 30°C. for 20 days, automatic winding. The red wines are aged in oak barrels of 40 hectoliters for 2 years.

Wild aromas of undergrowth, spicy, balanced, very long finish, plain color.

Red wine for very long aging (20 years). Our AOC Bandol red wines come from century-old vines, not stalked. They are composed with 90% of MOURVEDRE, 5% CINSAULT and 5% Grenache.

Winemaking: fermentation 21°C to 30°C. for 20 days, automatic winding. The red wines are aged in oak barrels of 40 hectoliters for 2 years.

Wild aromas of undergrowth, spicy, balanced, very long finish, plain color.

Red wine for very long aging (20 years). Our AOC Bandol red wines come from century-old vines, not stalked. They are composed with 90% of MOURVEDRE, 5% CINSAULT and 5% Grenache.

Winemaking: fermentation 21°C to 30°C. for 20 days, automatic winding. The red wines are aged in oak barrels of 40 hectoliters for 2 years.

This red wine is made from 100% MOURVEDRE grapes.

This grape variety gives much tannin and makes very long aging wines.

Aromas of red fruits, cherries, balanced, tends towards fineness, full color.

Red wine for very long aging (20 years). This Bandol AOC cuvée comes from very old vines on a unique terroir in Bandol.
They are assembled from 90% of MOURVEDRE, 5% Carignan and 5% Grenache, no stalking.

Winemaking: fermentation 21°C to 30°C for 20 days, automatic winding, aged in oak barrels of 40 hectoliters for 2 years.

Arômes sauvages de sous-bois, épicé, équilibré, très long en bouche, robe pleine.

Arômes de fruits rouges ,cerises, équilibré, sur la finesse, robe pleine.

Arômes de fruits rouges ,cerises, équilibré, sur la finesse, robe pleine.

Arômes sauvages de sous-bois, épicé, équilibré, très long en bouche, robe pleine.