Events
Rouges
  BANDOL Red wine 2013 - Certified organic natural wine
Red wine for very long aging (20 years). Our AOC Bandol red wines come from century-old vines, not stalked. They are composed with 90% of MOURVEDRE, 5% CINSAULT and 5% Grenache. Winemaking: fermentation 21°C to 30°C. for 20 days, automatic winding. The red wines are aged in oak barrels of 40 hectoliters for 2 years. |
 BANDOL Red wine 2012Wild aromas of undergrowth, spicy, balanced, very long finish, plain color. Red wine for very long aging (20 years). Our AOC Bandol red wines come from century-old vines, not stalked. They are composed with 90% of MOURVEDRE, 5% CINSAULT and 5% Grenache. Winemaking: fermentation 21°C to 30°C. for 20 days, automatic winding. The red wines are aged in oak barrels of 40 hectoliters for 2 years. |
BANDOL Red wine 2014 - « Cuvée de Sanary »
Red wine for very long aging (20 years). Our AOC Bandol red wines come from century-old vines, not stalked. They are composed with 90% of MOURVEDRE, 5% CINSAULT and 5% Grenache. Winemaking: fermentation 21°C to 30°C. for 20 days, automatic winding. The red wines are aged in oak barrels of 40 hectoliters for 2 years. |
 BANDOL Red wine 2012 - « Cuvée du FALUN »Aromas of red fruits, cherries, balanced, tends towards fineness, full color. Red wine for very long aging (20 years). This Bandol AOC cuvée comes from very old vines on a unique terroir in Bandol. Winemaking: fermentation 21°C to 30°C for 20 days, automatic winding, aged in oak barrels of 40 hectoliters for 2 years. |
Bandol Rouge 2014Arômes sauvages de sous-bois, épicé, équilibré, très long en bouche, robe pleine. en détail |
Bandol Rouge 2015 - "Cuvée du Falun"Arômes de fruits rouges ,cerises, équilibré, sur la finesse, robe pleine. en détail |
Bandol Rouge 2016Arômes sauvages de sous-bois, épicé, équilibré, très long en bouche, robe pleine. en détail |
BANDOL Red wine 2014 - « Cuvée de Sanary »
Red wine for very long aging (20 years). Our AOC Bandol red wines come from century-old vines, not stalked. They are composed with 90% of MOURVEDRE, 5% CINSAULT and 5% Grenache. Winemaking: fermentation 21°C to 30°C. for 20 days, automatic winding. The red wines are aged in oak barrels of 40 hectoliters for 2 years. |
 Red country wine from the « Mount Caume » 2012Red ruby color, fruity and aromatic. Composed of 60% MOURVEDRE, it is soft and pleasant. |
Bandol Rouge 2017 - "Cuvée du Falun"Arômes de fruits rouges ,cerises, équilibré, sur la finesse, robe pleine. en détail |
 Red wine of Mourvèdre grapes 2010This red wine is made from 100% MOURVEDRE grapes. This grape variety gives much tannin and makes very long aging wines. |
